Pick your plate!
Delta's expanding pre-select meals on flights from the U.S. to the U.K.
Delta One customers flying on all routes from the United States to the U.K. can now choose their meal in advance. The exciting development will ensure their first meal choice is available on board, giving them peace of mind when they fly.
The move comes following strong customer feedback about pre-select meals on test routes from Atlanta and New York-JFK to Europe, and is part of Delta’s focus on personalizing the onboard experience. We plan to introduce pre-select on flights to the U.S. later in the year.
How it works
Eligible customers will receive an email communication three days prior to their flight asking them to choose an option from Delta's latest seasonal, regionally-influenced menu. Pre-select will be available on Delta’s flights from Atlanta, Boston, Detroit, Minneapolis, New York-JFK, Portland and Salt Lake City to London Heathrow and from New York-JFK to Edinburgh and Glasgow.
What’s on the menu?
On flights to London from Atlanta, Delta One customers enjoy chef-curated meals created by Linton Hopkins. The Atlanta-based chef’s Southern cuisine harnesses seasonal ingredients and summer-inspired flavours.
Meanwhile, select chefs from Danny Meyer’s Union Square Hospitality Group are the culinary creatives behind Delta One menus from New York-JFK.
All Delta One meals are served with a selection of seasonal wines that have been carefully hand-picked by Master Sommelier, Andrea Robinson.